Michael’s Spanish Okra

This tangy, spicy dish is similar to chili, but vegetarian in nature. My son loves it (go figure!), and in my opinion, is the best way to eat okra.

The Cliff House Clam Chowder

The Cliff House Clam Chowder has been on the menu since 1872. From The Cliff House in Ogunquit, Maine. Prep and cook time is about 1 hour. Simply put, this is the best “chowda” recipe I’ve ever had. You could float a brick on it.