Category: Bigcookbook Recipes

This recipe came about as many do, as I use the contents of our cabinet to determine what to make. It’s like one of those television shows, like “Chopped”, where a chef is given a basket with 5 ingredients, and told to make an entree in a half hour. If I could just arrange for some prize money… Continue reading →

Here’s a meal with which we’re all familiar. I don’t know about you, but I’ve had my share of very good versions of this family comfort-food classic. But this one really takes the cake. The difference is the subtle variation in the preparation and ingredients roster. It truly is “glorious”. Continue reading →

This is a great Caesar salad dressing, in the style of classic, creamy, garlicky, cheesy dressings you’ve had at your favorite restaurants, but without the anchovies. Continue reading →

I was never a big fan of beef stroganoff. To me, it was always a spartan offshoot of beef stew with noodles. Comfort food? Yes, like chicken and dumplings. But it just wasn’t something I ever craved. And then my wife made this recipe. The rich, earthy, almost pretentious flavor of the sauce, combined with the amazing flavor and texture of beef tenderloin, drives me crazy. Continue reading →