This recipe is my version of my mother’s meat sauce. It’s a serious comfort food. The flavor is pure and lightly seasoned, and the richness added by the broth and meats is heavenly. This is best served over thick spaghetti cooked al dente. And don’t forget the Italian bread!
This sauce is probably my signature dish, of sorts. I’ve been making it for a long time. It’s an uncooked concoction of classic Italy with a twist of my own. It’s the best pesto sauce I’ve ever eaten. Anywhere. A little goes a long way. You can use it as a sandwich spread, on hot pasta, and basically anywhere you use cheese or mayonnaise.
Rechargeable batteries that use nickel-cadmium and nickel-metal hydride are known to have a “memory effect.” If you don’t “teach” your rechargeable batteries their full potential by taking them from completely full to completely empty, they’ll “forget” how much energy they can store. This article is a guide to ensuring long service life, maximum charge per day, and safe storage of any device that uses a lithium-ion battery.